Three Ingredient Vegan Scones
One of my friends is an amazing baker and knows how much help I need in the kitchen so she always sends me her simplest recipes! Here is a super quick and simple recipe for absolutely delicious vegan scones. It’s also a great one to make with the kids.
3 cups Self raising flour
1 cup coconut cream (firm part without excess liquid)
1 cup lemonade
Makes 8-12 depending on cutter.
Preheat oven to 200°c.
Combine all ingredients in a mixing bowl. Fold together until just combined. Don’t overmix. It will be a wetish mixture. Add 1 tbsp flour if it’s too wet. Gently bring mix together and tip onto floured work bench. Pat the dough softly with your hands until it’s about 3-4cm thick. Cut out to desired size with a round cutter. Place on lined baking tray 1cm apart. Brush with plant milk and bake until golden, roughly 10-15 mins depending on oven.
Allow to cool slightly then smother in jam and coconut cream
We used Nakula thickened cream from the supermarket, but you can easily make your own with just a can of coconut cream – click here for the full vegan whipped cream recipe.
It’s that simple! Comment below on how you went with the recipe!